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正宗卤蛋红烧肉怎么做好吃

发布时间:2020-12-22 22:47:57    浏览次数:576   文章来源:原创

卤蛋红烧肉这道菜是很多人都喜欢吃的,也是一道非常经典的美食了,那么今天小编就来教大家制作正宗的卤蛋红烧肉,一起来看看具体的步骤吧。

Stewed eggs and pork in brown sauce is a dish that many people like to eat. It is also a very classic food. Today, I'll teach you how to make authentic stewed eggs and braised meat. Let's take a look at the specific steps.

正宗卤蛋红烧肉怎么做好吃

正宗卤蛋红烧肉怎么做好吃的食材

正宗卤蛋红烧肉怎么做好吃的做法

1.五花肉切成2厘米见方的块开水氽一下锅里放一点油,葱花、姜、翻炒一下氽过的肉下锅加老抽、料酒、冰糖,和开水,漫过肉就可以了。 Sliced pork into 2 cm square pieces, boiling water, put a little oil in the pot, scallion, ginger, stir fry the cooked meat under the pot, add soy sauce, cooking wine, rock sugar, and boiling water, over the meat is OK. 2.开锅后,把鸡蛋放入锅内。为了更好的入味,把鸡蛋用到切了几下大火收汁。 After boiling, put the eggs into the pot. In order to better taste, the eggs used to cut a few times high fire juice collection. 3.关于制作卤蛋红烧肉的过程小编就给大家简单的说到这里了,这道菜真的味道绝了,大家赶快学起来吧。 About the process of making stewed eggs and braised meat, I'll give you a brief introduction here. This dish is really delicious. Let's learn it quickly.
Tags: 猪肉
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